Drink, power, and society in the Andes /
This collection provides a look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America - fermented plant beverages collectively known as chicha.
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Gainesville, Fla. :
University Press of Florida,
©2009.
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| Subjects: | |
| Online Access: | CONNECT |
