Drink, power, and society in the Andes /

This collection provides a look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America - fermented plant beverages collectively known as chicha.

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Bibliographic Details
Other Authors: Jennings, Justin., Bowser, Brenda J., 1957-
Format: eBook
Published: Gainesville, Fla. : University Press of Florida, ©2009.
Online Access:CONNECT