A desert feast : celebrating Tucson's culinary heritage /
"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...
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| Main Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Tucson :
University of Arizona Press,
2020.
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| Series: | Southwest Center series.
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| Subjects: | |
| Online Access: | CONNECT |
Table of Contents:
- Cover
- Title page
- Copyright
- Contents
- Foreword by Jonathan Mabry
- Acknowledgments
- Introduction: Why Tucson Is a UNESCO City of Gastronomy
- Prehistoric and Early History of Wild Foods: Eating Off the Land
- Traditional Early Agriculture: 4,000 Years in the Fields of the Santa Cruz Basin
- Europeans, Mexicans, and Chinese: Bringing New Foods and Traditions
- Gardening in the Desert: Growing Your Own Vegetables, Tucson Style
- Small-Scale Commercial Agriculture: Contracting Tucson's Foodshed
- Tucson's Artisan Food Producers
- Our Sonoran Culinary Heritage-It's a Tucson Thing!
- Food Justice
- Epilogue. In the Coronavirus Crisis: How Tucson United to Feed the City
- Index
- About the Author.
