A desert feast : celebrating Tucson's culinary heritage /

"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...

Full description

Saved in:
Bibliographic Details
Main Author: Niethammer, Carolyn J. (Author)
Other Authors: Mabry, Jonathan B., 1961- (writer of foreword.)
Format: eBook
Published: Tucson : University of Arizona Press, 2020.
Series:Southwest Center series.
Online Access:CONNECT

Similar Items