A desert feast : celebrating Tucson's culinary heritage /
"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Tucson :
University of Arizona Press,
2020.
|
| Series: | Southwest Center series.
|
| Subjects: | |
| Online Access: | CONNECT |
