A desert feast : celebrating Tucson's culinary heritage /
"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Tucson :
University of Arizona Press,
2020.
|
Series: | Southwest Center series.
|
Subjects: | |
Online Access: | CONNECT |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | in00006256072 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 200817t20202020azua ob 001 0 eng d | ||
005 | 20230821135425.3 | ||
020 | |a 9780816542024 |q (electronic book) | ||
020 | |a 0816542023 |q (electronic book) | ||
020 | |z 9780816538898 | ||
020 | |z 0816538891 | ||
035 | |a 1WRLDSHRon1183912645 | ||
035 | |a (OCoLC)1183912645 | ||
037 | |a 22573/ctv1561k4p |b JSTOR | ||
037 | |a EF0A1305-0DBF-42EF-99E2-DA77070A2892 |b OverDrive, Inc. |n http://www.overdrive.com | ||
040 | |a YDX |b eng |e rda |e pn |c YDX |d EBLCP |d P@U |d OCLCO |d KUK |d OCLCF |d YDXIT |d JSTOR |d MYG |d LUN |d TEFOD |d OCLCQ |d FAU |d OCLCO |d OCLCQ | ||
043 | |a n-us-az | ||
049 | |a TXMM | ||
050 | 4 | |a TX633 |b .N54 2020 | |
082 | 0 | 4 | |a 641.59791/776 |2 23 |
100 | 1 | |a Niethammer, Carolyn J., |e author. | |
245 | 1 | 2 | |a A desert feast : |b celebrating Tucson's culinary heritage / |c Carolyn Niethammer ; foreword by Jonathan Mabry. |
264 | 1 | |a Tucson : |b University of Arizona Press, |c 2020. | |
264 | 4 | |c ©2020 | |
300 | |a 1 online resource (xii, 220 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Southwest Center series | |
504 | |a Includes bibliographical references and index. | ||
520 | |a "This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else"-- |c Provided by publisher | ||
505 | 0 | |a Cover -- Title page -- Copyright -- Contents -- Foreword by Jonathan Mabry -- Acknowledgments -- Introduction: Why Tucson Is a UNESCO City of Gastronomy -- Prehistoric and Early History of Wild Foods: Eating Off the Land -- Traditional Early Agriculture: 4,000 Years in the Fields of the Santa Cruz Basin -- Europeans, Mexicans, and Chinese: Bringing New Foods and Traditions -- Gardening in the Desert: Growing Your Own Vegetables, Tucson Style -- Small-Scale Commercial Agriculture: Contracting Tucson's Foodshed -- Tucson's Artisan Food Producers -- Our Sonoran Culinary Heritage-It's a Tucson Thing! -- Food Justice -- Epilogue. In the Coronavirus Crisis: How Tucson United to Feed the City -- Index -- About the Author. | |
500 | |a Project MUSE Universal EBA Ebooks |5 TMurS | ||
650 | 0 | |a Natural foods |z Arizona |z Tucson. | |
650 | 0 | |a Cooking |z Arizona |z Tucson. | |
650 | 0 | |a Gastronomy |z Arizona |z Tucson. | |
651 | 0 | |a Tucson (Ariz.) |x Social life and customs. | |
700 | 1 | |a Mabry, Jonathan B., |d 1961- |e writer of foreword. | |
730 | 0 | |a WORLDSHARE SUB RECORDS | |
830 | 0 | |a Southwest Center series. | |
856 | 4 | 0 | |u https://ezproxy.mtsu.edu/login?url=https://muse.jhu.edu/book/77378 |z CONNECT |3 Project MUSE |t 0 |
949 | |a ho0 | ||
994 | |a 92 |b TXM | ||
998 | |a wi |d z | ||
999 | f | f | |s 42cf92fc-adf1-4401-8e1c-2113e7795278 |i 315d71f4-53d2-488d-a68c-d2803133af28 |t 0 |
952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e TX633 .N54 2020 |h Library of Congress classification |