A desert feast : celebrating Tucson's culinary heritage /
"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...
University of Arizona Press,
|Series:||Southwest Center series.
Gastronomy > Arizona > Tucson.