The chemistry of beer : the science in the suds /
"This book begins with an introduction to the history of beer and beer making. The author, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process, followed by core concepts underlying beer making -- including chemistry basics, organic chemis...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley,
[2022]
|
| Edition: | Second edition., |
| Subjects: |
Main Collection - Walker Library - 2nd Floor
| Call Number: |
TP577 .B35 2022
|
|---|---|
| Copy | Available Pull and Hold |
