The chemistry of beer : the science in the suds /

"This book begins with an introduction to the history of beer and beer making. The author, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process, followed by core concepts underlying beer making -- including chemistry basics, organic chemis...

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Bibliographic Details
Main Author: Barth, Roger (Author)
Format: Book
Published: Hoboken, NJ : Wiley, [2022]
Edition:Second edition.,

Main Collection - Walker Library - 2nd Floor

Holdings details from Main Collection - Walker Library - 2nd Floor
Call Number: TP577 .B35 2022
Copy Available  Pull and Hold