|
|
|
|
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00006173230 |
| 006 |
m o d |
| 007 |
cr un|---aucuu |
| 008 |
220618s2022 ne o 000 0 eng d |
| 005 |
20220721155900.0 |
| 035 |
|
|
|a 1WRLDSHRon1330687965
|
| 040 |
|
|
|a YDX
|b eng
|c YDX
|d OPELS
|
| 020 |
|
|
|a 9780323907200
|q (electronic bk.)
|
| 020 |
|
|
|a 0323907202
|q (electronic bk.)
|
| 020 |
|
|
|z 9780323885089
|
| 020 |
|
|
|z 032388508X
|
| 035 |
|
|
|a (OCoLC)1330687965
|
| 050 |
|
4 |
|a QD63.O9
|
| 082 |
0 |
4 |
|a 541.393
|2 23
|
| 049 |
|
|
|a TXMM
|
| 245 |
0 |
0 |
|a Oxygen reduction reaction :
|b fundamentals, materials and applications /
|c edited by Kushal Sengupta, Sudipta Chatterjee and Kingshuk Dutta.
|
| 260 |
|
|
|a Amsterdam :
|b Elsevier,
|c 2022.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 590 |
|
|
|a ScienceDirect eBook - Chemistry 2022 [EBCC22]
|
| 650 |
|
0 |
|a Oxidation-reduction reaction.
|
| 700 |
1 |
|
|a Sengupta, Kushal.
|
| 700 |
1 |
|
|a Chatterjee, Sudipta.
|
| 700 |
1 |
|
|a Dutta, Kingshuk.
|
| 730 |
0 |
|
|a WORLDSHARE SUB RECORDS
|
| 776 |
0 |
8 |
|i ebook version :
|z 9780323907200
|
| 776 |
0 |
8 |
|c Original
|z 032388508X
|z 9780323885089
|w (OCoLC)1273075444
|
| 776 |
0 |
8 |
|i Print version:
|t OXYGEN REDUCTION REACTION.
|d [S.l.] : ELSEVIER, 2022
|z 032388508X
|w (OCoLC)1273075444
|
| 856 |
4 |
0 |
|u https://ezproxy.mtsu.edu/login?url=https://www.sciencedirect.com/science/book/9780323885089
|z CONNECT
|3 Elsevier
|t 0
|
| 949 |
|
|
|a ho0
|
| 994 |
|
|
|a 92
|b TXM
|
| 998 |
|
|
|a wi
|d z
|
| 999 |
f |
f |
|s 12afb336-363e-4e89-91d7-55601c5061f6
|i 12afb336-363e-4e89-91d7-55601c5061f6
|t 0
|
| 952 |
f |
f |
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Electronic Resources
|t 0
|e QD63.O9
|h Library of Congress classification
|
| 856 |
4 |
0 |
|3 Elsevier
|t 0
|u https://ezproxy.mtsu.edu/login?url=https://www.sciencedirect.com/science/book/9780323885089
|z CONNECT
|
