This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, bas...
|Main Authors:||, ,|
[Place of publication not identified]
University of Hawaii Manoa
|Series:||Open textbook library.