Nondestructive testing of food quality /
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process...
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub./IFT Press,
2008.
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| Edition: | 1st ed. |
| Series: | IFT Press series.
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| Subjects: | |
| Online Access: | CONNECT |
| Summary: | The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove. |
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| Item Description: | Wiley EBA |
| Physical Description: | 1 online resource (xiii, 364 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780470388310 9780470388280 0470388285 0470388315 9781615830947 1615830944 1281450413 9781281450418 9786611450410 6611450416 |
