World food : production and use /
"This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation." "Complete with a CD-ROM with color graphs, tables, and pictures, t...
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
©2007.
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| Series: | Faculty Publications (Wilmington College)
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| Subjects: | |
| Online Access: | CONNECT |
| Summary: | "This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation." "Complete with a CD-ROM with color graphs, tables, and pictures, this is an ideal textbook for courses on world food systems in agriculture, agronomy, crop science, and food science programs. It is also an excellent resource for professionals working in agricultural or international development, relief agencies, or volunteer organizations such as the Peace Corps."--Jacket. |
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| Item Description: | Wiley EBA |
| Physical Description: | 1 online resource (xiii, 445 pages : : illustrations, maps.) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780470168721 0470168722 (electronic bk.) |
