Microbiology in dairy processing : challenges and opportunities /

Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems...

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Bibliographic Details
Other Authors: Poltronieri, Palmiro (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons Ltd and the Institute of Food Technologists, 2018.
Series:IFT Press series.
Subjects:
Online Access:CONNECT
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