Herbs, spices and medicinal plants : processing, health benefits and safety /
"Recent epidemiological and clinical studies suggest that herbs and spices, which are well-known sources of bioactive phytochemicals, also have specific health benefits, including anti-diabetic properties, the ability to stimulate digestion, and as anti-oxidants and anti-inflammatories. However...
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| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons, Ltd,
2020.
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| Series: | IFST advances in food science
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
