Advanced fermentation and cell technology /
"We are in a new era of fermentation and cell culture technologies in which novel techniques and expertise are fast evolving. Fermentation technologies now encompass a broad field which includes the more conventional microbial and enzyme systems that have many applications in the food, biochemi...
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, NJ, USA :
John Wiley & Sons, Inc.,
2022.
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| Subjects: | |
| Online Access: | CONNECT |
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