Fats in food technology /
Fats are present in some form in the vast majority of processed foods that we consume, as well as in many 'natural' products. Changes in consumer behaviour, centred around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to und...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
Wiley/Blackwell,
2014.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | CONNECT |
