The chemistry of beer : the science in the suds /

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional br...

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Bibliographic Details
Main Author: Barth, Roger.
Format: eBook
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Online Access:CONNECT

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