Emerging technologies in meat processing /
Meat is a globally traded commodity where efficiency, safety and quality are constantly being scrutinised and reviewed. Increasing market demands and greater consumer product awareness have focused industrial attention towards optimising production efficiency while maintaining product traceability,...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, UK ; Hoboken, NJ :
John Wiley & Sons,
[2016]
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| Subjects: | |
| Online Access: | CONNECT |
