Dairy microbiology handbook /

Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further proce...

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Bibliographic Details
Other Authors: Robinson, R. K. (Editor)
Format: eBook
Published: New York : Wiley-Interscience, [2002]
Edition:Third edition.
Online Access:CONNECT