Protein carbonylation : principles, analysis, and biological implications /

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Bibliographic Details
Other Authors: Ros, Joaquim, 1955- (Editor)
Format: Electronic eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2017.
Series:Wiley-Interscience series on mass spectrometry.
Subjects:
Online Access:CONNECT
Table of Contents:
  • Reactive oxygen species signaling from the perspective of the stem cell / Saghi Ghaffari
  • Analysis of protein carbonylation / Ashraf G. Madian, Fred E. Regnier, Ao Zeng
  • Diversity of protein carbonylation pathways : direct oxidation, glycoxidation and modifications by lipid peroxidation products / Maria Fedorova
  • Protein carbonylation by reactive lipids / Koji Uchida
  • Mechanism and functions of protein decarbonylation / Yuichiro J. Suzuki
  • Carbonylated proteins and their metabolic regulation: overview of mechanisms, target proteins and characterization using proteomic methods / Somaieh Afiuni-Zadeh, Timothy J. Griffin
  • Oxidative stress and protein carbonylation in malaria / Maria Linares, Antonio Puyet, Amalia Dieza and Jose M. Bautista
  • Protein carbonylation in brains of subjects with selected eurodegenerative disorders / Tanea T. Reed and D. Allan Butterfield
  • Cigarette smoke-induced protein carbonylation: focus on recent human studies / Graziano Colombo, Maria Lisa Garavaglia, Aldo Milzani, Isabella Dalle-Donne
  • Chronic obstructive pulmonary disease and oxidative damage / Esther Barreiro
  • Protein carbonylation in aging and senescence / Jeannette Kenig, Tobias Jung and Tilman Grune
  • Adipose carbonylation and mitochondrial dysfunction / Amy K. Hauck, Dalay H. Olson, Joel S. Burrill and David A. Bernlohr
  • Protein carbonylation in plants / Ian Max Miller, Jesper F. Havelund and Adelina Rogowska-Wrzesinska
  • Specificity of protein carbonylation and its relevance in aging / Elisa Cabiscol, Jordi Tamarit, and Joaquim Ros.