Cheese : chemistry, physics & microbiology /
Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing publ...
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Saint Louis :
Elsevier Science,
2017.
|
| Edition: | Fourth edition. |
| Subjects: | |
| Online Access: | CONNECT |
Search Result 1
