Managing wine quality. Volume 1, Viticulture and wine quality /

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Bibliographic Details
Other Authors:	Reynolds, A. G. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2021.
Edition:	Second edition.
Series:	Woodhead publishing series in food science, technology and nutrition
Subjects:	Viticulture. Wine and wine making > Quality control. Wine industry.
Online Access:	CONNECT

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