Food safety law in China : making transnational law /

"This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China's first food safety law and new food safety standards, substantial reforms in government policy and closer relations wi...

Full description

Saved in:
Bibliographic Details
Main Author: Snyder, Francis G. (Author)
Format: eBook
Published: Leiden : Brill Nijhoff, 2015.
Series:Collected courses of the Xiamen Academy of International Law ; volume 6.
Online Access:CONNECT