Foodborne infections and intoxications /

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness o...

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Bibliographic Details
Other Authors: Morris, J. Glenn., Potter, Morris E.
Format: eBook
Published: Amsterdam : Elsevier/Academic, 2013.
Edition:4th ed.
Series:Food science and technology (Academic Press)
Online Access:CONNECT