Food processing and preservation / Neelam Khetarpaul.
Daya Pub. House,
Table of Contents:
- pt. 1. Status of food processing industry
- pt. 2. Food spoilage, prevention and food safety
- pt. 3. Postharvest processing and utilization of fruits and vegetables
- pt. 4. Emerging trends in food processing technologies
- pt. 5. Storage of grains.