Food processing and preservation / Neelam Khetarpaul.

Bibliographic Details
Main Author: Khetarpaul, Neelam.
Format: Book
Language:English
Published: Delhi : Daya Pub. House, ©2013.
Subjects:
Online Access:CONNECT
Table of Contents:
  • pt. 1. Status of food processing industry
  • pt. 2. Food spoilage, prevention and food safety
  • pt. 3. Postharvest processing and utilization of fruits and vegetables
  • pt. 4. Emerging trends in food processing technologies
  • pt. 5. Storage of grains.