Food processing and preservation / Neelam Khetarpaul.

Bibliographic Details
Main Author: Khetarpaul, Neelam.
Format: Book
Language:English
Published: Delhi : Daya Pub. House, ©2013.
Subjects:
Online Access:CONNECT
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505 0 |a pt. 1. Status of food processing industry -- pt. 2. Food spoilage, prevention and food safety -- pt. 3. Postharvest processing and utilization of fruits and vegetables -- pt. 4. Emerging trends in food processing technologies -- pt. 5. Storage of grains. 
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