Fresh food : what is farm to table? / writer/producer, Judy Jennings ; director/editor, Phil Vandiver.

Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet...

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Bibliographic Details
Main Authors: Vandiver, Phil, (Director), Jennings, Judy, (Producer)
Format: Video
Published: Owatonna, MN : Learning Zone Express, 2011.
Online Access:CONNECT

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