Fresh food : what is farm to table? / writer/producer, Judy Jennings ; director/editor, Phil Vandiver.

Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet...

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Bibliographic Details
Main Authors: Vandiver, Phil, (Director), Jennings, Judy, (Producer)
Format: Video
Language:English
Published: Owatonna, MN : Learning Zone Express, 2011.
Subjects:
Online Access:CONNECT
Description
Summary:Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes. Discover: The differences and similarities between sustainable and organic farming. A brief history of American farms. How the chefs created and market their farm. How the fresh food travels from farm to table.
Item Description:Title from resource description page (viewed November 12, 2018).
Physical Description:1 online resource (21 minutes)
Playing Time:00:20:43