Food engineering handbook : food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia.
This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and applied a...
Boca Raton :
|Series:||Contemporary food engineering (Unnumbered)