Food engineering handbook : food process engineering / edited by Theodoros Varzakas, Constantina Tzia.

This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and applied a...

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Bibliographic Details
Other Authors: Varzakas, Theodoros, (Editor), Tzia, Constantina, (Editor)
Format: Book
Language:English
Published: Boca Raton : Taylor & Francis, [2015]
Series:Contemporary food engineering (Unnumbered)
Subjects:
Online Access:CONNECT