Green food an A-to-Z guide / general editor, Dustin R. Mulvaney.

Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to id...

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Bibliographic Details
Other Authors: Mulvaney, Dustin.
Format: Book
Published: Thousand Oaks, Calif. : SAGE, 2010.
Series:SAGE reference series on green society.
Online Access:CONNECT