Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations / editors, U.D. Chavan & J.V. Patil ; contributors, U.S. Dalvi.

Bibliographic Details
Other Authors: Chavan, U. D., Patil, J. V.
Format: Book
Language:English
Published: New Delhi : Daya Publishing House, a division of Astral International (P) Ltd, 2016.
Subjects:
Online Access:CONNECT