The future of food business : the facts, the impacts, the acts / Marcos Fava Neves.

The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, acade...

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Bibliographic Details
Main Author: Neves, Marcos Fava, (Author)
Format: Book
Language:English
Published: New Jersey : World Scientific, [2014]
Edition:2nd edition.
Subjects:
Online Access:CONNECT
Description
Summary:The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller. These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and ...
Item Description:Includes index.
Physical Description:1 online resource (xvii, 251 pages) : color illustrations.
ISBN:9789814566988
9814566985
130694192X
9781306941921