Nanotechnology in the Food, Beverage and Nutraceutical Industries.

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also...

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Bibliographic Details
Main Author: Huang, Q.
Format: Book
Published: Burlington : Elsevier Science, 2012.
Series:Woodhead Publishing in food science, technology, and nutrition.
Online Access:CONNECT