Food process engineering and technology / Zeki Berk.

Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering...

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Bibliographic Details
Main Author: Berk, Zeki.
Format: Book
Language:English
Published: Burlington : Elsevier Science, 2013.
Series:Food science and technology (Academic Press)
Subjects:
Online Access:CONNECT