The Body of the Conquistador : Food, Race and the Colonial Experience in Spanish America, 1492-1700.

This fascinating history explores the dynamic relationship between overseas colonisation in Spanish America and the bodily experience of eating.

Bibliographic Details
Main Author: Earle, Rebecca.
Format: Book
Language:English
Published: Cambridge : Cambridge University Press, 2012.
Series:Critical perspectives on empire.
Subjects:
Online Access:CONNECT