Food process engineering and technology / Zeki Berk.

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking...

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Bibliographic Details
Main Author: Berk, Zeki.
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2009.
Edition:1st ed.
Series:Food science and technology international series.
Subjects:
Online Access:CONNECT