Food safety and food quality / editors, R.E. Hester and R.M. Harrison.

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...

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Bibliographic Details
Other Authors: Hester, R. E., Harrison, Roy M., 1948-
Format: Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, ©2001.
Series:Issues in environmental science and technology ; 15.
Subjects:
Online Access:CONNECT