Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...
Cambridge, UK :
Royal Society of Chemistry,
|Series:||Issues in environmental science and technology ;