Alternative Food Geographies : Representation and Practice / edited by Damian Maye, Lewis Holloway and Moya Kneafsey.

Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of...

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Bibliographic Details
Other Authors: Maye, Damian, (Editor), Holloway, Lewis, (Editor), Kneafsey, Moya, (Editor)
Format: Book
Published: Amsterdam ; Boston : Elsevier, 2007.
Edition:First edition.
Online Access:CONNECT