Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...
|Other Authors:||, ,|
Royal Society of Chemistry,
|Series:||RSC nanoscience & nanotechnology ;