Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...

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Bibliographic Details
Other Authors: Chaudhry, Qasim., Castle, L., Watkins, Richard, Dr.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, ©2010.
Series:RSC nanoscience & nanotechnology ; 14.
Subjects:
Online Access:CONNECT