New topics in food engineering / Mariann A. Comeau editor.

Bibliographic Details
Other Authors: Comeau, Mariann A.
Format: Book
Language:English
Published: Hauppauge, N.Y. : Nova Science Publishers, ©2011.
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Online Access:CONNECT
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245 0 0 |a New topics in food engineering /  |c Mariann A. Comeau editor. 
260 |a Hauppauge, N.Y. :  |b Nova Science Publishers,  |c ©2011. 
300 |a 1 online resource (xii, 324 pages) :  |b illustrations. 
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490 1 |a Food science and technology. 
504 |a Includes bibliographical references and index. 
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505 0 |a NEW TOPICS IN FOOD ENGINEERING ; NEW TOPICS IN FOOD ENGINEERING; CONTENTS ; PREFACE ; TEMPERING, POLYMORPHISM AND FAT CRYSTALLIZATION DURING INDUSTRIAL CHOCOLATE MANUFACTURE: REGIMES, BEHAVIOURS AND THEIR EFFECTS ON FINISHED CHOCOLATE QUALITY; ABSTRACT ; INTRODUCTION ; POLYMORPHISM AND FAT CRYSTALLIZATION IN CHOCOLATES ; TEMPERING PROCESSES DURING INDUSTRIAL CHOCOLATE MANUFACTURE ; FAT CRYSTALLIZATION BEHAVIOURS DURING TEMPERING ; Optimal Tempering ; Under-Tempering and Untempering ; Over-Tempering ; TEMPERING EFFECTS ON FINISHED CHOCOLATE QUALITY. 
505 8 |a Effects on Mechanical and Textural Properties Effect on Appearance (Colour, Gloss and Product Image) ; Effects on Melting Properties ; Effects on Microstructure ; CONCLUSIONS AND RECOMMENDATIONS FOR PRODUCT QUALITY IMPROVEMENTS ; ACKNOWLEDGMENT ; REFERENCES ; NON-LINEAR MODELING OF QUALITY OF COOKED GROUND BEEF PATTIES WITH VISIBLE-NIR SPECTROSCOPY ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Lab Experiment ; Data Collection ; Data Analysis ; Non-Linear Partial Least Square Regression ; Artificial Neural Network (ANN) Method ; RESULTS AND DISCUSSION ; Proximate Data. 
505 8 |a Absorbance Spectra of Cooked Ground Beef Patties Non-Linear Partial Least Square Regression Model ; Artificial Neural Network Model ; Discussion ; CONCLUSION ; ACKNOWLEDGMENT ; REFERENCES ; MOLECULAR SIZE DISTRIBUTION IN LONG-AGED FOOD BEVERAGES AND ALCOHOLIC DRINKS: A PRELIMINARY INQUIRY TOWARDS UNDERSTANDING PHYSICAL-AND SENSORY-RELATED PROPERTIES ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Sample Retrieval and Preparation ; Size-Exclusion Chromatography ; COUPLING OF UV-VIS AND DRI DETECTORS; Calibration Procedure ; Data Collection and Analysis ; RESULTS AND DISCUSSION. 
505 8 |a SEC Profiles and Distribution Properties Molecular Weights Distribution (MWD) Analysis ; Impact of Raw Material/Making Procedure on Properties Distribution ; Impact of Aging Time on Properties Distribution ; CONCLUSION ; ABBREVIATIONS USED ; REFERENCES ; HYPERSPECTRAL WAVEBAND SELECTION FOR DETECTION OF ALMONDS WITH INTERNAL DAMAGE; ABSTRACT ; 1. INTRODUCTION ; 2. THE HYPERSPECTRAL ALMOND DATABASE ; 3. PRIOR WORK; 4. OPTIMAL FEATURE SELECTION ALGORITHM ; 4.1. Various Branch and Bound Algorithms ; 4.2. Adaptive Branch and Bound (ABB) Algorithm ; 1). New Node Ordering. 
505 8 |a 2) A Large Initial Bound Binit Found by SFFS 3) A Good Starting Search Level Kmin ; 4) A New Prediction Mechanism to Jump Search ; 5. INDIVIDUAL WAVEBAND SELECTION RESULTS AND DISCUSSION ; 6. THE RATIO FEATURE SELECTION METHOD ; 6.1. Spectral Band Reduction ; 6.2. Band Ratio Feature Formation ; 6.3. Ratio Feature Ordering and Selection ; 6.4. Ratio Feature Classification ; 7. RATIO FEATURE SELECTION RESULTS AND DISCUSSION ; 8. COMPARISON OF OUR PROPOSED METHODS WITH PRIOR ALGORITMS ; 9. CONCLUSION ; ACKNOWLEDGMENT ; REFERENCES. 
590 |a EBSCO eBook Academic Comprehensive Collection North America. 
650 0 |a Food industry and trade. 
700 1 |a Comeau, Mariann A. 
730 0 |a WORLDSHARE SUB RECORDS. 
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830 0 |a Food science and technology series (Nova Science Publishers) 
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