Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.

IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State...

Full description

Bibliographic Details
Main Author: Saravacos, George D., 1928-
Other Authors: Maroulis, Zacharias B., 1957-
Format: Book
Language:English
Published: Boca Raton : CRC Press, ©2011.
Series:Contemporary food engineering.
Subjects:
Online Access:CONNECT