Functional Ingredients from Algae for Foods and Nutraceuticals.

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t...

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Bibliographic Details
Main Author: Dominguez, H.
Format: Book
Language:English
Published: Burlington : Elsevier Science, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Online Access:CONNECT