Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang.
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. The topics covered in the book include new food pro...
River Edge, NJ :
World Scientific Pub.,
|Series:||Advances in agricultural science and technology ;
v. 1. |