Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang.

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. The topics covered in the book include new food pro...

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Bibliographic Details
Other Authors: Yang, Xiusheng H., Tang, Juming.
Format: Book
Language:English
Published: River Edge, NJ : World Scientific Pub., ©2002.
Series:Advances in agricultural science and technology ; v. 1.
Subjects:
Online Access:CONNECT