Eat local, taste global : how ethnocultural food reaches our tables / Glen C. Filson and Bamidele Adekunle.

"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement a...

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Bibliographic Details
Main Authors: Filson, Glen C., 1947- (Author), Adekunle, Bamidele, (Author)
Other Authors: Adekunle, Bamidele.
Format: Book
Published: Waterloo, Ontario : Wilfrid Laurier University Press, [2017]
Online Access:CONNECT