Food preservation / edited by Alexandru Mihai Grumezescu.
Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospher...
London, UK :
Academic Press is an imprint of Elsevier,
|Series:||Nanotechnology in the agri-food industry ;
volume 6. |