Review by Publisher's Weekly Review
Stradal follows up Kitchens of the Great Midwest with a refreshing story about women who know how to take charge in a family that becomes involved in the brewing industry. Edith and her sister, Helen, are young Minnesotans in the 1950s, and though the unassuming Edith gains temporary fame for her scrumptious pies, Helen becomes obsessed with making beer after her very first sip. Both women marry, and while Edith and Stanley Magnusson struggle to make ends meet, Helen manipulates her ailing, beer-loving father by selling him on her capacity to make a beer of her own. After he dies, she takes Edith's inheritance along with her own. Helen's husband, Orval Blotz, is heir to his family's failing brewing empire, and while Helen uses her inheritance and persistence to bring Blotz Beer back to popularity, Edith has difficulty forgiving Helen for her betrayal. The sisters lose track of one another for decades, but Edith's teenage granddaughter, Diana, is drawn, seemingly by fate, into the brewing business. This is not a story of drinkers and drinking, but is rather a testament to the setbacks and achievements that come with following one's passion. This story about how a family business succeeds with generations of strong and determined women at the helm makes for a sometimes sad, sometimes funny, but always winning novel. (July) © Copyright PWxyz, LLC. All rights reserved.
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