The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 / Rebecca Earle.
This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of...
Cambridge University Press,
|Series:||Critical perspectives on empire.