Food science and biotechnology

Bibliographic Details
Previous Title:Foods and biotechnology
Corporate Author: Han'guk Sikp'um Kwahakhoe.
Format: Journal
Language:English
Published: Seoul, Korea : Korean Society of Food Science and Technology
Subjects:
Online Access:PubMed Central: 2016 to 1 year ago
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245 0 0 |a Food science and biotechnology  |h [electronic resource]. 
260 |a Seoul, Korea :  |b Korean Society of Food Science and Technology 
310 |a Quarterly 
362 1 |a Began with vol. 7, no. 1 (Mar. 1998). 
516 |a Text (electronic journal). 
538 |a Mode of access: World Wide Web. 
588 |a Description based on: V. 7, no. 1 (Mar. 1998); title from cover. 
588 |a Latest issue consulted: Vol. 13, no. 3 (June 2004). 
650 0 |a Food  |x Research  |v Periodicals. 
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650 2 2 |a Biotechnology. 
710 2 |a Han'guk Sikp'um Kwahakhoe. 
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