Food science and biotechnology

Bibliographic Details
Previous Title:Foods and biotechnology
Corporate Author: Han'guk Sikp'um Kwahakhoe.
Format: Journal
Language:English
Published: Seoul, Korea : Korean Society of Food Science and Technology
Subjects:
Online Access:PubMed Central: 2016 to 1 year ago
Description
Published:Began with vol. 7, no. 1 (Mar. 1998).
Publication Frequency:Quarterly
Format:Mode of access: World Wide Web.
ISSN:2092-6456
1225-5173