Ultrasound : advances in food processing and preservation / edited by Daniela Bermudez-Aguirre.

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry be...

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Bibliographic Details
Other Authors: Bermúdez-Aguirre, Daniela, (Editor)
Format: Book
Language:English
Published: London : Academic Press, an imprint of Elsevier, [2017]
Subjects:
Online Access:CONNECT